Vegetarian Lasagna Roll-ups - My San Francisco Kitchen

Name: Vegetarian Lasagna Roll-ups - My San Francisco Kitchen
Ingredients: 10 uncooked lasagna noodles; 2 eggs, beaten; 2 cups ricotta cheese; 2½ cups shredded part-skim mozzarella cheese, plus more for topping; 1 tbsp olive oil; 1 tbsp water; 1 package (6 oz) raw organic spinach; 1½ cups chopped organic white mushrooms; ¼ tsp ground nutmeg; ⅛ tsp salt; ¼ tsp pepper; 1 jar spaghetti sauce

"A recipe for meatless vegetarian lasagna using spinach and mushrooms for the filling. The lasagna is rolled up to create a sophisticated presentation...."

INGREDIENTS

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10 uncooked lasagna noodles

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2 eggs, beaten

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2 cups ricotta cheese

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2½ cups shredded part-skim mozzarella cheese, plus more for topping

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1 tbsp olive oil

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1 tbsp water

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1 package (6 oz) raw organic spinach

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1½ cups chopped organic white mushrooms

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¼ tsp ground nutmeg

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⅛ tsp salt

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¼ tsp pepper

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1 jar spaghetti sauce

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