Vegetarian Lasagna Recipe - Lasagne Vegetariane

Name: Vegetarian Lasagna Recipe - Lasagne Vegetariane
Ingredients: 10 ounces (250 g) fresh lasagna; 10 ounces (250 g) cherry tomatoes, sliced; 1 1/2 pounds (700 g) round eggplants; 2/3 pound (300 g) robiola (a mild slightly runny soft creamy cheese); 4 tablespoons milk; 1/4 pound (100 g) baby spinach leaves; 1 cup (50 g) freshly grated Parmigiano; A small bunch of chives, chopped; 6 tablespoons olive oil; Salt and pepper to taste

Vegetarian Lasagna Recipe - Lasagne Vegetariane was pinched from <a href="http://italianfood.about.com/od/bakedpasta/r/blr1652.htm" target="_blank">italianfood.about.com.</a>

"There are as many variations on lasagna as there are cooks. This vegetarian lasagna recipe is light and refreshing, and will be perfect in the hotter months, when a richer meaty lasagna would simply be too much...."

INGREDIENTS

•

10 ounces (250 g) fresh lasagna

•

10 ounces (250 g) cherry tomatoes, sliced

•

1 1/2 pounds (700 g) round eggplants

•

2/3 pound (300 g) robiola (a mild slightly runny soft creamy cheese)

•

4 tablespoons milk

•

1/4 pound (100 g) baby spinach leaves

•

1 cup (50 g) freshly grated Parmigiano

•

A small bunch of chives, chopped

•

6 tablespoons olive oil

•

Salt and pepper to taste

Go To Recipe

review