Vegetarian Lasagna Loaf Recipe

Name: Vegetarian Lasagna Loaf Recipe
Prep time: 20 min
Cook time: 30 min
Ingredients: 5 no-cook lasagna noodles; 2 envelopes (1-1/4 ounces each) white sauce mix; 1 tablespoon Italian seasoning; 1 teaspoon garlic powder; 3 cups fat-free milk; 1 cup (8 ounces) fat-free ricotta cheese; 1 cup frozen California-blend vegetables, thawed; 1/2 cup nonfat Parmesan cheese topping; 2 tablespoons reduced-fat sour cream; 1/2 cup seeded chopped fresh tomato

Vegetarian Lasagna Loaf Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Vegetarian-Lasagna-Loaf" target="_blank">www.tasteofhome.com.</a>

""I enjoy preparing this meatless casserole for my family," relates Francine Scott of DeLand, Florida. "They love its creamy texture and think they're eating an extremely rich dish when in fact it's good for them."..."

INGREDIENTS

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5 no-cook lasagna noodles

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2 envelopes (1-1/4 ounces each) white sauce mix

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1 tablespoon Italian seasoning

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1 teaspoon garlic powder

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3 cups fat-free milk

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1 cup (8 ounces) fat-free ricotta cheese

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1 cup frozen California-blend vegetables, thawed

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1/2 cup nonfat Parmesan cheese topping

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2 tablespoons reduced-fat sour cream

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1/2 cup seeded chopped fresh tomato

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