Vegetarian Lancashire hot pot
"Serve everyone their own dish of hot pot with Simon Rimmer’s vegetarian version of a classic, or make the recipe up in one big dish..."
INGREDIENTS
•
1 onion
•
1 cloves garlic
•
50 ml olive oil
•
2 tbsp tomato purée
•
150 ml madeira
•
450 ml vegetable stock
•
3 tbsp pearl barley
•
3 small parsnips
•
3 carrots
•
5 stalks celery
•
1 tbsp fresh leaves of thyme
•
4 baking potatoes
•
2 tbsp olive oil
ADVERTISEMENT