Vegetarian Korma
""This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice."..."
INGREDIENTS
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1 1/2 tablespoons vegetable oil
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1 small onion, diced
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1 teaspoon minced fresh ginger root
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4 cloves garlic, minced
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2 potatoes, cubed
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4 carrots, cubed
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1 fresh jalapeno pepper, seeded and sliced
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3 tablespoons ground unsalted cashews
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1 (4 ounce) can tomato sauce
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2 teaspoons salt
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1 1/2 tablespoons curry powder
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1 cup frozen green peas
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1/2 green bell pepper, chopped
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1/2 red bell pepper, chopped
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1 cup heavy cream
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1 bunch fresh cilantro for garnish
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