INGREDIENTS
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2 tbsp olive oil
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1 yellow onion, chopped
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2 tbsp garlic, chopped
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1 bunch kale, stems removed and leaves chopped
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8 cup water
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6 cubes vegetable bouillon, such as Knorr
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15 oz can diced tomatoes
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6 white potato, peeled and cubed
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15 oz cans cannellini beans, drained if desired
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1 tbsp Italian seasoning
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2 tbsp dried parsley
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1 salt, to taste
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1 black pepper, to taste