Vegetarian Kale Soup

Name: Vegetarian Kale Soup
Prep time: 25 min
Cook time: 30 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 1 yellow onion, chopped; 2 tablespoons chopped garlic; 1 bunch kale, stems removed and leaves chopped; 8 cups water; 6 cubes vegetable bouillon (such as Knorr); 1 (15 ounce) can diced tomatoes; 6 white potatoes, peeled and cubed; 2 (15 ounce) cans cannellini beans (drained if desired); 1 tablespoon Italian seasoning; 2 tablespoons dried parsley; salt and pepper to taste

Vegetarian Kale Soup was pinched from <a href="http://allrecipes.com/Recipe/Vegetarian-Kale-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans."..."

INGREDIENTS

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2 tablespoons olive oil

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1 yellow onion, chopped

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2 tablespoons chopped garlic

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1 bunch kale, stems removed and leaves chopped

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8 cups water

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6 cubes vegetable bouillon (such as Knorr)

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1 (15 ounce) can diced tomatoes

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6 white potatoes, peeled and cubed

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2 (15 ounce) cans cannellini beans (drained if desired)

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1 tablespoon Italian seasoning

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2 tablespoons dried parsley

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salt and pepper to taste

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