Vegetarian Kale Caesar Salad with Roasted Garlic Dressing
INGREDIENTS
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Total Time: 40 minutes
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Serving Size: 4
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This salad would also taste great with Bagna Cauda Vinaigrette or Lemon-Caper Vinaigrette.
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Ingredients
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For the Dressing:
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1 head garlic
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Olive oil
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Juice of 1 lemon (about ¼ cup)
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2 teaspoons Dijon mustard
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½ teaspoon salt
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For the Salad:
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1 bunch Dinosaur or Lacinato kale
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1/4 cup coarse fresh breadcrumbs (I used Udi’s whole grain bread)
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1 tablespoon olive oil
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3 tablespoons finely grated Parmesan
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