Vegetarian Jambalaya Stuffed Red Peppers Casserole | #SundaySupper
INGREDIENTS
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2 Tbsp extra virgin olive oil
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1 cup diced celery
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1 cup diced yellow onion
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3/4 cup diced green pepper
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2 Tbsp finely diced jalapeño pepper (1/2 pepper)
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1/2 tsp kosher salt
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1 cup diced Roma tomatoes (4 Romas)
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1 package Zatarain’s New Orleans Style Jambalaya Mix - Original
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1 1/2 cups vegetable broth
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1 cup cooked red beans
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4 cut out circles corn bread to top peppers, plus 1 cup cut into 3/4-inch cubes
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4 red peppers
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1/2 cup coarsely grated cheddar cheese (I used Cabot)
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Chopped parsley
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