Vegetarian Jambalaya Recipe

Name: Vegetarian Jambalaya Recipe
Prep time: 15 min
Ingredients: 1 medium onion, finely chopped; 1 cup chopped celery; 1 cup chopped green pepper; 1 cup sliced fresh mushrooms; 1 teaspoon olive oil; 2 garlic cloves, minced; 3 cups chopped fresh tomatoes; 2 cups water; 1 cup uncooked long grain rice; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon minced fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1/8 teaspoon cayenne pepper; 1/8 teaspoon chili powder; 1/8 teaspoon pepper; 6 tablespoons reduced-fat sour cream

Vegetarian Jambalaya Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/vegetarian-jambalaya" target="_blank">www.tasteofhome.com.</a>

""This make-ahead main or side dish has all the flavor and boldness of traditional jambalaya," affirms LynnMarie Frucci of LaCenter, Washington. "If there's any left over, roll it up in a flour tortilla and add your favorite topping."..."

INGREDIENTS

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1 medium onion, finely chopped

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1 cup chopped celery

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1 cup chopped green pepper

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1 cup sliced fresh mushrooms

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1 teaspoon olive oil

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2 garlic cloves, minced

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3 cups chopped fresh tomatoes

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2 cups water

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1 cup uncooked long grain rice

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2 tablespoons reduced-sodium soy sauce

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1 tablespoon minced fresh parsley

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1/4 teaspoon salt

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1/4 teaspoon paprika

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1/8 teaspoon cayenne pepper

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1/8 teaspoon chili powder

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1/8 teaspoon pepper

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6 tablespoons reduced-fat sour cream

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