Vegetarian Italian Pasta Skillet Dinner

Name: Vegetarian Italian Pasta Skillet Dinner
Yield: 1
Ingredients: 1 1/3 cups frozen sausage-style soy-protein crumbles; 1 cup sliced fresh mushrooms; 1/2 cup coarsely chopped onion (1 medium); 1 can (18.5 oz) Progresso® Light Italian-style vegetable soup; 3/4 cup uncooked bow-tie (farfalle) pasta (2 oz); 2 cups fresh baby spinach leaves; 1/4 cup shredded mozzarella or Parmesan cheese (1 oz)

Vegetarian Italian Pasta Skillet Dinner was pinched from <a href="http://www.bettycrocker.com/recipes/vegetarian-italian-pasta-skillet-dinner/7b9e1bfc-6b22-4e16-bdea-e778cb45ba48" target="_blank">www.bettycrocker.com.</a>

"A 30-minute meatless skillet dinner, made with a can of Progresso® Light soup, comes to the rescue and serves two...."

INGREDIENTS

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1 1/3 cups frozen sausage-style soy-protein crumbles

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1 cup sliced fresh mushrooms

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1/2 cup coarsely chopped onion (1 medium)

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1 can (18.5 oz) Progresso® Light Italian-style vegetable soup

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3/4 cup uncooked bow-tie (farfalle) pasta (2 oz)

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2 cups fresh baby spinach leaves

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1/4 cup shredded mozzarella or Parmesan cheese (1 oz)

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