"A vegetarian twist - but a delightfully delicious twist - on a classic stew, Vegetarian Irish Stew features saucy lentils with Guinness...."
INGREDIENTS
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1 tablespoon olive oil
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1 medium onion (diced)
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2 ribs celery (diced)
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1 medium potato (diced (about one cup))
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1 small turnip (diced (about 1/2 cup))
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1 large carrot (diced)
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4 ounces mushrooms (roughly chopped)
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2 cloves garlic (minced)
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1/3 cup Guinness beer (or your favorite)
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3 cups vegetable broth
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4 tablespoons tomato paste ((1/4 cup))
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2 teaspoons smoked paprika
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3 tablespoons all-purpose flour
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1 teaspoon sweet/mild miso ((optional))
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1 teaspoon dried marjoram
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1 teaspoon dried parsley
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1 bayleaf
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1 cup French green lentils ((French du Puy lentils))