Vegetarian Hash
INGREDIENTS
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Serves: 6
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Hands-on time: 15 minutes
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Total time: 25 minutes
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INGREDIENTS:
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3/4 lb small new potatoes, left unpeeled
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1 small acorn squash, peeled and cut into 1/4-inch pieces
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1 tsp fresh rosemary, chopped, divided
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1/2 tsp sea salt, divided
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1/2 tsp fresh ground black pepper, divided
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Olive oil cooking spray
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4 tsp olive oil, divided
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2 shallots, minced
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2 cups broccoli, shredded
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1/3 cup each red and green bell pepper, thinly sliced
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2 tsp fresh lemon juice
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