Vegetarian Fried Rice

Name: Vegetarian Fried Rice
Ingredients: 5 eggs, beaten see savings; 1 tablespoon soy sauce see savings; 1 tablespoon cooking oil see savings; 1 small onion, (1/3 cup) chopped see savings; 1 clove garlic, minced see savings; 1 tablespoon cooking oil see savings; 2 stalks celery, thinly bias-sliced (1 cup) see savings; 4 ounces fresh mushrooms, sliced (1-1/2 cups) see savings; 1 medium green sweet pepper, chopped (3/4 cup) see savings; 4 cups cold cooked rice see savings; 1 8-ounce can bamboo shoots, drained see savings; 2 medium carrots, shredded (1 cup) see savings; 3/4 cup frozen peas, thawed see savings; 3 tablespoons soy sauce see savings; 3 green onions, sliced (1/3 cup) see savings; Crinkle-cut carrot slices (optional) see savings

Vegetarian Fried Rice was pinched from <a href="http://www.recipe.com/vegetarian-fried-rice/" target="_blank">www.recipe.com.</a>

"Transform fried rice from a side dish into a sumptuous meal by adding extra eggs and lots of vegetables...."

INGREDIENTS

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5 eggs, beaten see savings

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1 tablespoon soy sauce see savings

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1 tablespoon cooking oil see savings

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1 small onion, (1/3 cup) chopped see savings

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1 clove garlic, minced see savings

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1 tablespoon cooking oil see savings

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2 stalks celery, thinly bias-sliced (1 cup) see savings

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4 ounces fresh mushrooms, sliced (1-1/2 cups) see savings

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1 medium green sweet pepper, chopped (3/4 cup) see savings

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4 cups cold cooked rice see savings

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1 8-ounce can bamboo shoots, drained see savings

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2 medium carrots, shredded (1 cup) see savings

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3/4 cup frozen peas, thawed see savings

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3 tablespoons soy sauce see savings

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3 green onions, sliced (1/3 cup) see savings

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Crinkle-cut carrot slices (optional) see savings

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