Vegetarian Enchilada Casserole Recipe

Name: Vegetarian Enchilada Casserole Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 1
Ingredients: 2 tablespoons oil; 2 garlic cloves, minced; 1 onion, chopped; 1 jalapeno pepper, seeded and minced; 2 cups zucchini, diced; 2 cups fresh spinach, packed and coarsely shredded; 1 cup frozen whole kernel corn; 4 ounces green chili peppers, diced; 6 ounces black olives, sliced; 2 1⁄2 cups enchilada sauce; 12 (6 inch) corn tortillas; 8 ounces monterey jack cheese, shredded; 8 ounces cheddar cheese, shredded; sour cream (optional); salsa (optional)

Vegetarian Enchilada Casserole Recipe was pinched from <a href="http://www.food.com/recipe/vegetarian-enchilada-casserole-recipe-451098" target="_blank">www.food.com.</a>

"Make and share this Vegetarian Enchilada Casserole Recipe recipe from Food.com...."

INGREDIENTS

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2 tablespoons oil

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2 garlic cloves, minced

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1 onion, chopped

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1 jalapeno pepper, seeded and minced

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2 cups zucchini, diced

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2 cups fresh spinach, packed and coarsely shredded

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1 cup frozen whole kernel corn

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4 ounces green chili peppers, diced

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6 ounces black olives, sliced

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2 1⁄2 cups enchilada sauce

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12 (6 inch) corn tortillas

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8 ounces monterey jack cheese, shredded

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8 ounces cheddar cheese, shredded

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sour cream (optional)

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salsa (optional)

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