Vegetarian Enchilada Bake Recipe

Name: Vegetarian Enchilada Bake Recipe
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 cup shredded zucchini; 1 tablespoon finely chopped sweet red pepper; 1 teaspoon olive oil; 1 garlic clove, minced; 3/4 cup frozen corn; 3/4 cup black beans, rinsed and drained; 1/8 teaspoon salt; 1/8 teaspoon ground cumin; 3/4 cup salsa; 2 tablespoons minced fresh cilantro; 3 corn tortillas (6 inches); 3/4 cup shredded cheddar cheese; Sour cream, optional

Vegetarian Enchilada Bake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/vegetarian-enchilada-bake" target="_blank">www.tasteofhome.com.</a>

""I’ve had this economical vegetarian recipe for years," says Barbara Stelluto of Devon, Pennsylvania. You’ll enjoy this delicious Tex-Mex flavors, and you won't even miss the meat...."

INGREDIENTS

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1 cup shredded zucchini

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1 tablespoon finely chopped sweet red pepper

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1 teaspoon olive oil

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1 garlic clove, minced

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3/4 cup frozen corn

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3/4 cup black beans, rinsed and drained

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1/8 teaspoon salt

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1/8 teaspoon ground cumin

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3/4 cup salsa

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2 tablespoons minced fresh cilantro

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3 corn tortillas (6 inches)

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3/4 cup shredded cheddar cheese

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Sour cream, optional

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