Vegetarian Dumplings
"A filling of sweet cabbage, bright carrots, and shiitake mushrooms gives this healthy dumpling color and heartiness...."
INGREDIENTS
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3 ounces firm tofu
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2 teaspoons peanut (or vegetable) oil
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1/4 pound shiitake mushrooms, stems discarded, caps finely chopped
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1/2 pound finely shredded Napa cabbage (about 4 cups)
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1/2 cup grated carrots
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1 large egg yolk, lightly beaten
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2 teaspoons reduced-sodium soy sauce
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2 teaspoons toasted sesame oil
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1 teaspoon dry sherry
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4 teaspoons cornstarch
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1/2 teaspoon kosher salt
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1/4 teaspoon sugar
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1/8 teaspoon ground white pepper
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1/4 cup minced scallions
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2 teaspoons minced fresh ginger
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24 round dumpling wrappers or wonton skins
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