INGREDIENTS
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2 cups of cooked brown rice
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1 cup diced red onion
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1 (15 oz) can of black beans, drained
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1 tablespoon cumin
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1 tablespoon garlic powder
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1/2 teaspoon sea salt
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1 teaspoon smoked paprika
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1 cup shredded mexican cheese, plus more for for topping
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4 large bell peppers
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1/2 cup water