Vegetarian Cobb Salad
"Preparing the coconut bacon, hard-boiled eggs, and/or dressing in advance are big time savers. Store leftover coconut bacon in a sealed bag in the freezer; it thaws in seconds...."
INGREDIENTS
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1/2 cup coconut bacon
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4 hard boiled eggs
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15-ounce can chickpeas
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7 tablespoons olive oil, divided
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3/4 teaspoon kosher salt, divided
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4 tablespoons red-wine vinegar
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1 1/2 tablespoons Dijon mustard
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1 teaspoon honey
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1 teaspoon Worcestershire sauce (vegetarian or vegan)
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Freshly ground pepper
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1 head romaine lettuce
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1 head Bibb lettuce
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2 ripe tomatoes
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3 green onions
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1 avocado
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1 ounce blue cheese crumbles
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