Vegetarian Chili with Wheat Berries, Beans, and Corn
INGREDIENTS
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1 28-oz. can fire-roasted crushed tomatoes
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1 14.5-oz can no-salt petite diced tomatoes
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1 tbsp. chili powder
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2 tsp. ground cumin
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2 large carrots, cut into 1/4-in. pieces
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1 onion, chopped
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1 poblano pepper, cut into 1/4 in. pieces
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3/4 c. wheat berries
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2 cloves garlic, finely chopped
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kosher salt
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black pepper
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2 15.5-oz. cans low-sodium kidney, pinto or black beans, rinsed
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1 c. frozen corn, thawed
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Grated Cheddar, for serving
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Sour cream, for serving
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Scallions, for serving
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