Vegetarian Chili with Rice

Name: Vegetarian Chili with Rice
Ingredients: 2 Tbsp (30 mL) oil; 1 onion, chopped; 1 red pepper, chopped; 1 green pepper, chopped; 4 clove garlic, minced; 1 Tbsp (15 mL) chili powder; 1 tsp (5 mL) each ground cumin and coriander; ½ tsp (2 mL) each salt and pepper; 1 can (156 mL) tomato paste; 1 can (796 mL) diced tomatoes; 1 cup (250 mL) vegetable broth; 1 can (540 mL) kidney beans, drained and rinsed; 1 cup (250 mL) corn; 2 cup (500 mL) UNCLE BEN'S® Wholegrain Rice; Cheddar cheese, shredded, for serving

Vegetarian Chili with Rice was pinched from <a href="http://www.foodnetwork.ca/recipe/vegetarian-chili-with-rice/14177/" target="_blank">www.foodnetwork.ca.</a>

INGREDIENTS

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2 Tbsp (30 mL) oil

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1 onion, chopped

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1 red pepper, chopped

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1 green pepper, chopped

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4 clove garlic, minced

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1 Tbsp (15 mL) chili powder

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1 tsp (5 mL) each ground cumin and coriander

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½ tsp (2 mL) each salt and pepper

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1 can (156 mL) tomato paste

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1 can (796 mL) diced tomatoes

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1 cup (250 mL) vegetable broth

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1 can (540 mL) kidney beans, drained and rinsed

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1 cup (250 mL) corn

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2 cup (500 mL) UNCLE BEN'S® Wholegrain Rice

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Cheddar cheese, shredded, for serving

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