INGREDIENTS
•
1tablespoonolive oil
•
1clove garlic, minced
•
1small onion, finely chopped
•
1green bell pepper, cut into 1/4-inch dice
•
2tomatoes, cut into 1/2-inch dice, or one 16-ounce can whole tomatoes, drained and chopped
•
215-ounce cans chickpeas, drained and rinsed
•
215-ounce cans kidney beans, drained and rinsed
•
5cupsvegetable broth
•
2teaspoonsground cumin
•
1teaspoonsalt
•
1 1/2ouncesbittersweet chocolate