Vegetarian Chili Recipe
INGREDIENTS
•
1 large onion, diced
•
oil or oil spray for sautéing
•
1 can black beans, drained and rinsed (or 1 1/2 cups cooked beans)
•
1-2 cans garbanzo beans or beans of choice, drained and rinsed (or 1 1/2 to 3 cups cooked beans)
•
4 cups vegetable broth
•
2 1/2 cups fresh or frozen corn
•
2 14-oz cans fire roasted diced tomatoes (I use Muir Glen)
•
2 tbsp chili powder
•
1 tbsp cumin
•
1 1/2 tsp garlic powder
•
1 tsp salt
•
1 tsp oregano
•
4 medium carrots or zucchini, chopped small
•
optional, hot sauce to taste (I always add some)
•
optional garnishes such as sliced avocado, tortilla chips, etc.
ADVERTISEMENT