Vegetarian Chili Chowder

Name: Vegetarian Chili Chowder
Prep time: 15 min
Cook time: 30 min
Yield: 2
Ingredients: 1/4 cup onion; 1 tbsp jalapeno pepper; 1/4 cup celery, chopped; 1 clove garlic, minced; 2 tsp chili powder,; 1/2 tsp ground cumin; 1/2 tsp smoked paprika; 1 tsp dried mustard; 1 cup no-added salt diced tomatoes, undrained; 1/2 cup no-added salt tomato sauce; 1 cup mixed beans (your choice: dark red kidney, white, black or pinto) drained and rinsed; 1 cup potatoes, diced; 1/2 cup corn kernels; 1/2 cup carrots, diced; 1/2 cup low-sodium vegetable broth; chipotle chili pepper few grains; freshly ground pepper few grains; Tabasco sauce few grains (optional)

Vegetarian Chili Chowder was pinched from <a href="https://pulsepledge.com/recipe/vegetarian-chili-chowder/" target="_blank">pulsepledge.com.</a>

"Mixed beans (your choice: dark red kidney, white, black or pinto), and potatoes give this vegetarian chili some substance. Serve with whole wheat bread to make a complete protein...."

INGREDIENTS

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1/4 cup onion

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1 tbsp jalapeno pepper

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1/4 cup celery, chopped

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1 clove garlic, minced

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2 tsp chili powder,

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1/2 tsp ground cumin

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1/2 tsp smoked paprika

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1 tsp dried mustard

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1 cup no-added salt diced tomatoes, undrained

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1/2 cup no-added salt tomato sauce

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1 cup mixed beans (your choice: dark red kidney, white, black or pinto) drained and rinsed

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1 cup potatoes, diced

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1/2 cup corn kernels

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1/2 cup carrots, diced

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1/2 cup low-sodium vegetable broth

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chipotle chili pepper few grains

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freshly ground pepper few grains

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Tabasco sauce few grains (optional)

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