Vegetarian Chiles Rellenos
INGREDIENTS
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1Tbsp. oil
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1large onion, finely chopped
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2cloves garlic, minced
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1cup water
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2lb. red potatoes (about 6), finely chopped
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8 carrots, finely chopped
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2small zucchini, finely chopped
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1can (8 oz.) tomato sauce
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2tsp. dried Mexican oregano
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1tsp. ground cumin
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10small roasted poblano chiles, peeled, deveined
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1pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
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