Vegetarian Chicken Noodle Soup Recipe
"This is my favorite chickenless noodle soup! My vegetarian chicken noodle soup recipe replaces the chicken with tofu & uses no-chicken broth..."
INGREDIENTS
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2 tbsp. extra-virgin olive oil
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2 medium onions, chopped
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6 garlic cloves, minced
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4 medium carrots, sliced
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4 celery ribs, sliced
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8 fresh thyme sprigs
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2 bay leaves
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1-14 oz. package extra-firm tofu, frozen overnight, thawed, pressed for 30 minutes (I use the Tofu Xpress), and cut into bite-sized pieces
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4 quarts no-chicken broth
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12 oz. dried wide egg noodles
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1/2 c. fresh flat-leaf parsley, chopped
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salt and pepper to taste
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