INGREDIENTS
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14 ounces vegetarian chicken substitute (Worthington's Chickette)
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1 cup flour
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1/3 cup cornmeal
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1 teaspoon paprika
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1 teaspoon salt
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1 teaspoon black pepper
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1/2 cup plain soymilk
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2 tablespoons flour
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4 tablespoons vegetable oil
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1 1/4 cups vegetable stock
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2 tablespoons fresh parsley
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1/4 cup soy cream
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