INGREDIENTS
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Ingredients
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1-1/2 cups chopped fresh mushrooms
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1 cup diced zucchini
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3/4 cup chopped green pepper
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3/4 cup chopped sweet red pepper
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3/4 cup vegetable broth
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1/2 cup bulgur
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1 teaspoon dried basil
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1/2 teaspoon dried marjoram
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1/2 teaspoon dried thyme
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1/4 teaspoon pepper
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1 large head cabbage
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6 tablespoons shredded Parmesan cheese, divided
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2 teaspoons lemon juice
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1 can (8 ounces) tomato sauce
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1/8 teaspoon hot pepper sauce
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