Vegetarian Borscht (????) | Authentic Russian Beet Soup Recipe
INGREDIENTS
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2 medium-size beets, peeled and grated
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1 large carrot, peeled and grated
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1 tbsp olive oil
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1 tomato, diced
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2 tbsp of water
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juice of ½ lemon
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2 L of water/vegetable broth
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1 tbsp of salt
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5 medium-size potatoes, diced
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½ cabbage
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1 small onion, diced
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1 tsp olive oil
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5-7 whole black peppers
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3-4 bay leaves
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1 tbsp dried parsley
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2-3 garlic cloves, halved
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