Vegetarian Black Bean Pasta Recipe

Name: Vegetarian Black Bean Pasta Recipe
Ingredients: 9 ounces uncooked whole wheat fettuccine; 1 tablespoon olive oil; 1-3/4 cups sliced baby portobello mushrooms; 1 garlic clove, minced; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon dried oregano; 2 cups fresh baby spinach

Vegetarian Black Bean Pasta Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/vegetarian-black-bean-pasta" target="_blank">www.tasteofhome.com.</a>

"This was something I created as a teenager, back when I was a vegetarian. Now that my daughter doesn't eat meat, she asks for this dinner several times a week. —Ashlynn Azar, Beaverton, Oregon..."

INGREDIENTS

•

9 ounces uncooked whole wheat fettuccine

•

1 tablespoon olive oil

•

1-3/4 cups sliced baby portobello mushrooms

•

1 garlic clove, minced

•

1 can (15 ounces) black beans, rinsed and drained

•

1 can (14-1/2 ounces) diced tomatoes, undrained

•

1 teaspoon dried rosemary, crushed

•

1/2 teaspoon dried oregano

•

2 cups fresh baby spinach

Go To Recipe

review