"I love Mexican food but was looking for a healthier option to share. My family devours these tasty tacos whenever I make them. —Amanda Petrucelli, Plymouth, Indiana..."
INGREDIENTS
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1 tablespoon canola oil
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1 medium onion, chopped
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1 jalapeno pepper, seeded and finely chopped
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2 garlic cloves, minced
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1 tablespoon chili powder
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2 teaspoons ground cumin
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1 teaspoon ground coriander
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1 can (16 ounces) refried beans
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1 can (15 ounces) black beans, rinsed and drained
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1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
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4 whole wheat tortillas (8 inches), warmed
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Optional toppings: shredded lettuce, shredded cheddar cheese, cubed avocado, sour cream and salsa