Vegetarian Bean Tacos Recipe

Name: Vegetarian Bean Tacos Recipe
Ingredients: 1 tablespoon canola oil; 1 medium onion, chopped; 1 jalapeno pepper, seeded and finely chopped; 2 garlic cloves, minced; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 can (16 ounces) refried beans; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained; 4 whole wheat tortillas (8 inches), warmed; Optional toppings: shredded lettuce, shredded cheddar cheese, cubed avocado, sour cream and salsa

Vegetarian Bean Tacos Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/vegetarian-bean-tacos" target="_blank">www.tasteofhome.com.</a>

"I love Mexican food but was looking for a healthier option to share. My family devours these tasty tacos whenever I make them. —Amanda Petrucelli, Plymouth, Indiana..."

INGREDIENTS

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1 tablespoon canola oil

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1 medium onion, chopped

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1 jalapeno pepper, seeded and finely chopped

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2 garlic cloves, minced

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1 tablespoon chili powder

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2 teaspoons ground cumin

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1 teaspoon ground coriander

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1 can (16 ounces) refried beans

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1 can (15 ounces) black beans, rinsed and drained

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1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained

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4 whole wheat tortillas (8 inches), warmed

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Optional toppings: shredded lettuce, shredded cheddar cheese, cubed avocado, sour cream and salsa

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