INGREDIENTS
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1 tablespoon Pure Wesson® Canola Oil
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1/2 cup chopped onion
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1 can (28 oz each) Van Camp's® Vegetarian Beans in Sauce
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1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
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1 can (15 oz each) butter beans, drained, rinsed
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1/3 cup Hunt's® Original Barbecue Sauce
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1 tablespoon honey