Vegetarian Baked Pasta

Name: Vegetarian Baked Pasta
Yield: 8
Ingredients: 1 pound penne pasta; 2 tablespoons olive oil; 8 ounces portobello mushrooms, cut into 1/2 inch pieces; 1 teaspoon dried basil; 1 teaspoon dried oregano; 2 cloves garlic, minced; 1 (28 ounce) jar spaghetti sauce; 4 cups shredded mozzarella cheese; 8 ounces Gorgonzola cheese, crumbled

Vegetarian Baked Pasta was pinched from <a href="http://allrecipes.com/Recipe/Vegetarian-Baked-Pasta/Detail.aspx" target="_blank">allrecipes.com.</a>

""Portobello mushrooms and Gorgonzola cheese add depth to this simple casserole. Use your favorite pasta shapes for variety."..."

INGREDIENTS

•

1 pound penne pasta

•

2 tablespoons olive oil

•

8 ounces portobello mushrooms, cut into 1/2 inch pieces

•

1 teaspoon dried basil

•

1 teaspoon dried oregano

•

2 cloves garlic, minced

•

1 (28 ounce) jar spaghetti sauce

•

4 cups shredded mozzarella cheese

•

8 ounces Gorgonzola cheese, crumbled

Go To Recipe

review