Vegetarian and Vegan Shallot and Shiitake Gravy Recipe

Name: Vegetarian and Vegan Shallot and Shiitake Gravy Recipe
Ingredients: 1 tablespoon olive oil; 3 shallots, chopped; 1 teaspoon dried thyme; 1 (3.5-ounce) package fresh shiitake mushrooms, stems discarded and caps chopped; 1/4 cup white wine; 2 1/2 cups mushroom stock; 2 tablespoons water; 1 tablespoon all-purpose flour; Salt and pepper to taste

"You can't have mashed potatoes without gravy! This Shallot and Shiitake Gravy is vegan and it's easy to make in advance. And it's delicious too!..."

INGREDIENTS

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1 tablespoon olive oil

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3 shallots, chopped

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1 teaspoon dried thyme

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1 (3.5-ounce) package fresh shiitake mushrooms, stems discarded and caps chopped

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1/4 cup white wine

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2 1/2 cups mushroom stock

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2 tablespoons water

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1 tablespoon all-purpose flour

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Salt and pepper to taste

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