"You can't have mashed potatoes without gravy! This Shallot and Shiitake Gravy is vegan and it's easy to make in advance. And it's delicious too!..."
INGREDIENTS
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1 tablespoon olive oil
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3 shallots, chopped
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1 teaspoon dried thyme
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1 (3.5-ounce) package fresh shiitake mushrooms, stems discarded and caps chopped
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1/4 cup white wine
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2 1/2 cups mushroom stock
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2 tablespoons water
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1 tablespoon all-purpose flour
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Salt and pepper to taste