INGREDIENTS
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2-3 cups (500-750 mL) M&M Vegetable Blend of choice
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1 garlic clove, minced
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2 tsp (10 mL) white wine vinegar
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1/2 tsp (2.5 mL) Dijon mustard
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1/4 tsp (1.25 mL) salt
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1/4 tsp (1.25 mL) dried basil
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1/4 tsp (1.25 mL) dried oregano
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1/4 cup (60 mL) olive oil
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2 tbsp (30 mL) grated parmesan
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Freshly ground pepper