Vegetable Three-Grain Casserole

Name: Vegetable Three-Grain Casserole
Yield: 4
Ingredients: Nonstick cooking spray; 1 19 ouncecanready-to-serve lentil soup; 1 15 - 16 ouncecanred kidney or black beans, rinsed and drained; 1 cupstemmed shiitake or cremini mushrooms, halved; 1 cupfrozen whole kernel corn; 1/2 cuppurchased shredded carrot; 4 ouncessmoked cheddar cheese or Gouda cheese, shredded (1 cup); 1/2 cupregular barley; 1/3 cupbulgur; 1/4 cupchopped onion; 1/2 teaspoondried thyme, crushed; 1/2 teaspoonground black pepper; 1/4 teaspoonsalt; 1 cupchicken broth or vegetable broth; Grilled pita wedges (optional)

Vegetable Three-Grain Casserole was pinched from <a href="http://www.bhg.com/recipe/vegetable-three-grain-casserole/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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Nonstick cooking spray

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1 19 ouncecanready-to-serve lentil soup

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1 15 - 16 ouncecanred kidney or black beans, rinsed and drained

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1 cupstemmed shiitake or cremini mushrooms, halved

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1 cupfrozen whole kernel corn

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1/2 cuppurchased shredded carrot

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4 ouncessmoked cheddar cheese or Gouda cheese, shredded (1 cup)

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1/2 cupregular barley

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1/3 cupbulgur

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1/4 cupchopped onion

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1/2 teaspoondried thyme, crushed

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1/2 teaspoonground black pepper

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1/4 teaspoonsalt

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1 cupchicken broth or vegetable broth

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Grilled pita wedges (optional)

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