Vegetable Summer Rolls with Spicy Peanut Sauce
INGREDIENTS
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Ingredients
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For the Spicy Peanut Sauce:
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2 tablespoons creamy organic or natural peanut butter
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2 tablespoons rice vinegar
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1 tablespoon soy sauce
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2 teaspoons sugar
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1/2 teaspoon of red pepper flakes
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1 to 2 tablespoons water, to thin out the sauce, if necessary
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For the noodle filling:
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1 1/2 ounces cellophane noodles (also called bean threads)
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1/2 teaspoon sesame oil
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Red pepper flakes
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For the vegetable filling:
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1/3 seedless cucumber
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1/2 medium carrot, peeled
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1/2 red bell pepper
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2 to 3 medium radishes
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1 scallion, chopped
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For the vegetable dressing:
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1/2 tablespoon rice vinegar
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1/2 teaspoon sugar
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1 teaspoon fish sauce
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1/2 lime, juiced, about 1 tablespoon
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To assemble the rolls:
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8 rice paper wrappers
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2 tablespoons cilantro leaves
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16 to 24 fresh mint leaves
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