Vegetable-Stuffed Artichokes
INGREDIENTS
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2 artichokes
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2 cups water
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2 tablespoons + 1 teaspoon fresh lemon juice
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2 artichoke hearts, chopped
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1/4 cup avocado, chopped
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1/4 cup fresh tomatoes, chopped
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3 tablespoons black olives, chopped
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1 tablespoon onions, chopped
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2 tablespoons fresh basil, chopped
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1/2 teaspoon salt
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