Vegetable Stir-Fry with Ginger Vinaigrette

Name: Vegetable Stir-Fry with Ginger Vinaigrette
Prep time: 15 min
Ingredients: For the Dressing:; 1 tablespoon minced fresh ginger; 1 teaspoon lemon juice; 3 tablespoons cooking oil; 1 teaspoon Asian sesame oil; 1/2 teaspoon salt; 1/8 teaspoon fresh-ground black pepper; For the Vegetables:; 3 cloves garlic, minced; 1 large head bok choy (about 1 1/2 pounds), stalks cut into 1/2-inch pieces, leaves shredded; 1/2 pound snow peas; 10 radishes, quartered; 4 teaspoons soy sauce; 1/2 pound spinach, stems removed and leaves washed well; 1/2 pound firm tofu, cut into 3/4-inch dice

Vegetable Stir-Fry with Ginger Vinaigrette was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/vegetable-stir-fry-with-ginger-vinaigrette-recipe-2051.aspx" target="_blank">www.cooking.com.</a>

"Fresh and green and bursting with flavor, this stir-fry is like a little taste of spring that you can serve any time of year. Carrots, red bell pepper or asparagus (if it really is springtime) will make the dish even prettier. Serve the medley with rice...."

INGREDIENTS

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For the Dressing:

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1 tablespoon minced fresh ginger

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1 teaspoon lemon juice

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3 tablespoons cooking oil

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1 teaspoon Asian sesame oil

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1/2 teaspoon salt

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1/8 teaspoon fresh-ground black pepper

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For the Vegetables:

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3 cloves garlic, minced

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1 large head bok choy (about 1 1/2 pounds), stalks cut into 1/2-inch pieces, leaves shredded

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1/2 pound snow peas

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10 radishes, quartered

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4 teaspoons soy sauce

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1/2 pound spinach, stems removed and leaves washed well

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1/2 pound firm tofu, cut into 3/4-inch dice

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