"The hint of Parmesan cheese in the cornmeal dumplings makes them a fine match for this Italian-seasoned stew recipe...."
INGREDIENTS
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see savings 3 cups peeled butternut or acorn squash cut into 1/2-inch cubes
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see savings 2 cups sliced fresh mushrooms
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see savings 2 14 1/2 ounce can diced tomatoes, undrained
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see savings 1 15 ounce can Great Northern beans, rinsed and drained
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see savings 1 cup water
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see savings 4 cloves garlic, minced
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see savings 1 teaspoon dried Italian seasoning, crushed
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see savings 1/4 teaspoon ground black pepper
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see savings 1/2 cup all-purpose flour
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see savings 1/3 cup cornmeal
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see savings 2 tablespoons grated Parmesan cheese
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see savings 1 tablespoon snipped fresh parsley
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see savings 1 teaspoon baking powder
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see savings 1/4 teaspoon salt
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see savings 1 egg
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see savings 2 tablespoons milk
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see savings 2 tablespoons cooking oil
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see savings 1 9 ounce package frozen Italian green beans or frozen cut green beans
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see savings Paprika