Vegetable Stew with Cornmeal Dumplings

Vegetable Stew with Cornmeal Dumplings was pinched from <a href="http://www.recipe.com/vegetable-stew-with-cornmeal-dumplings/" target="_blank">www.recipe.com.</a>

"The hint of Parmesan cheese in the cornmeal dumplings makes them a fine match for this Italian-seasoned stew recipe...."

INGREDIENTS
see savings 3   cups  peeled butternut or acorn squash cut into 1/2-inch cubes
see savings 2   cups  sliced fresh mushrooms
see savings 2  14 1/2 ounce can  diced tomatoes, undrained
see savings 1  15  ounce can  Great Northern beans, rinsed and drained
see savings 1   cup  water
see savings 4    cloves garlic, minced
see savings 1   teaspoon  dried Italian seasoning, crushed
see savings 1/4  teaspoon  ground black pepper
see savings 1/2  cup  all-purpose flour
see savings 1/3  cup  cornmeal
see savings 2   tablespoons  grated Parmesan cheese
see savings 1   tablespoon  snipped fresh parsley
see savings 1   teaspoon  baking powder
see savings 1/4  teaspoon  salt
see savings 1    egg
see savings 2   tablespoons  milk
see savings 2   tablespoons  cooking oil
see savings 1  9  ounce package  frozen Italian green beans or frozen cut green beans
see savings   Paprika
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