Vegetable Soup
INGREDIENTS
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2 1/2 Tbsp olive oil
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1 1/2 cups chopped yellow onion (1 medium)
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2 cups peeled and chopped carrots (about 4)
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1 1/4 cups chopped celery (about 3)
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4 cloves garlic, minced
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4 (14.5 oz) cans low-sodium chicken broth
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2 (14.5 oz) cans diced tomatoes (undrained)
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3 cups peeled and 1/2-inch thick diced potatoes (from about 3 medium)
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1/3 cup chopped fresh parsley
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2 bay leaves
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1/2 tsp dried thyme
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Salt and freshly ground black pepper
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1 1/2 cups chopped frozen or fresh green beans
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1 1/4 cups frozen or fresh corn
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1 cup frozen or fresh peas
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