Vegetable Soup

Name: Vegetable Soup
Ingredients: 2 tblsp. olive oil; 1 medium onion, diced; 1 cup loosely packed chopped celery leaves and stems; 32 ounces chicken broth or stock; 8 oz. yellow potatoes, diced; 1 15 oz. can diced tomatoes with their liquid; 2 cans Veg-All with their liquid; 1 cup frozen tiny lima beans (or butterbeans); 1 cup frozen cut okra; 2 tsp. salt; 1/2 tsp. ground black pepper; 1 15 oz. can creamed corn

Vegetable Soup was pinched from <a href="http://www.lanascooking.com/2013/10/18/vegetable-soup/" target="_blank">www.lanascooking.com.</a>

"A quick and easy vegetable soup to warm you on the coldest winter day...."

INGREDIENTS

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2 tblsp. olive oil

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1 medium onion, diced

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1 cup loosely packed chopped celery leaves and stems

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32 ounces chicken broth or stock

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8 oz. yellow potatoes, diced

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1 15 oz. can diced tomatoes with their liquid

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2 cans Veg-All with their liquid

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1 cup frozen tiny lima beans (or butterbeans)

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1 cup frozen cut okra

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2 tsp. salt

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1/2 tsp. ground black pepper

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1 15 oz. can creamed corn

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