Vegetable & Shrimp (Chicken, Pork, or Beef) Stir-Fry on Baked Noodle Pillows

Name: Vegetable & Shrimp (Chicken, Pork, or Beef) Stir-Fry on Baked Noodle Pillows
Ingredients: 1/2 lb. long, thin noodles (spaghetti, udon, rice); 1 lb. peeled shrimp (or thinly sliced chicken, pork, or beef); 1 head broccoli, cut into florets*; 1 onion, cut in half and sliced*; 1 sweet red pepper, cut into 1 to 2-inch slices*; 1 c. sliced mushrooms*; 3 cloves garlic, minced (divided); 1-2 tsp. grated ginger (or 1/2 tsp. dried ginger, but add to the sauce if not using fresh); 1/3 c. soy sauce; 1/3 c. chicken or beef broth; 2 Tb. rice vinegar; 1-2 Tb. honey; 2 Tb. sesame oil (divided); 2 tsp. arrowroot or cornstarch; 1/2 to 1 tsp. Sriracha sauce (or to taste); Peanut oil for stir-frying; sesame seeds for garnish; *Use whatever vegetables you like or have available, aiming for 4-6 cups of cut vegetables total.

Vegetable & Shrimp (Chicken, Pork, or Beef) Stir-Fry on Baked Noodle Pillows was pinched from <a href="http://anoregoncottage.com/stir-fry-on-baked-noodle-pillows/" target="_blank">anoregoncottage.com.</a>

INGREDIENTS

•

1/2 lb. long, thin noodles (spaghetti, udon, rice)

•

1 lb. peeled shrimp (or thinly sliced chicken, pork, or beef)

•

1 head broccoli, cut into florets*

•

1 onion, cut in half and sliced*

•

1 sweet red pepper, cut into 1 to 2-inch slices*

•

1 c. sliced mushrooms*

•

3 cloves garlic, minced (divided)

•

1-2 tsp. grated ginger (or 1/2 tsp. dried ginger, but add to the sauce if not using fresh)

•

1/3 c. soy sauce

•

1/3 c. chicken or beef broth

•

2 Tb. rice vinegar

•

1-2 Tb. honey

•

2 Tb. sesame oil (divided)

•

2 tsp. arrowroot or cornstarch

•

1/2 to 1 tsp. Sriracha sauce (or to taste)

•

Peanut oil for stir-frying

•

sesame seeds for garnish

•

*Use whatever vegetables you like or have available, aiming for 4-6 cups of cut vegetables total.

Go To Recipe

review

►