Vegetable & Shrimp (Chicken, Pork, or Beef) Stir-Fry on Baked Noodle Pillows
INGREDIENTS
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1/2 lb. long, thin noodles (spaghetti, udon, rice)
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1 lb. peeled shrimp (or thinly sliced chicken, pork, or beef)
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1 head broccoli, cut into florets*
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1 onion, cut in half and sliced*
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1 sweet red pepper, cut into 1 to 2-inch slices*
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1 c. sliced mushrooms*
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3 cloves garlic, minced (divided)
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1-2 tsp. grated ginger (or 1/2 tsp. dried ginger, but add to the sauce if not using fresh)
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1/3 c. soy sauce
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1/3 c. chicken or beef broth
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2 Tb. rice vinegar
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1-2 Tb. honey
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2 Tb. sesame oil (divided)
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2 tsp. arrowroot or cornstarch
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1/2 to 1 tsp. Sriracha sauce (or to taste)
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Peanut oil for stir-frying
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sesame seeds for garnish
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*Use whatever vegetables you like or have available, aiming for 4-6 cups of cut vegetables total.
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