"This Vegetable Scotch Broth is warming, comforting and delicious. Serve on a cold Winters Day with lots of crusty bread or oatcakes...."
INGREDIENTS
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125G Vegetable Broth Mix (from a packet which includes Barley, Yellow Split Peas, Green Split Peas, Blue Peas and Red Lentils)
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1 Onion, Peeled and diced
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1 Leek, diced finely
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3 Carrots, peeled and diced into small pieces
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1.5-2 Litres Hot Vegetable Stock
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150G Kale, stems removed
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Salt and Freshly Ground Black Pepper