INGREDIENTS
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2 cups quinoa (+ 3 cups water)
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2 Tbsp. oil
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1 sweet onion, sliced in skinny wedges
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1 red onion, sliced in skinny wedges
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10-12 small red, yellow, orange peppers sliced in strips
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Salt and pepper
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2 cups salsa
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1/2 cup sour cream
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Queso cheese
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Prepared guacamole
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Cherry tomatoes, cut in half
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1 14 oz. can Bush’s Black Beans, drained
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1 cup fresh cilantro, finely chopped
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1 lime
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Garden of Eatin' corn chips