Vegetable Potpies
INGREDIENTS
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2 tablespoons butter
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1 large onion, chopped
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3 medium carrots, peeled and chopped
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3 medium parsnips, peeled and chopped
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3 celery stalks, chopped
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1 turnip, chopped
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1 pint cremini mushrooms, chopped
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3 garlic cloves, minced
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2 cups peas (fresh or frozen)
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1 tablespoon chopped thyme
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1 tablespoon chopped rosemary
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Salt and freshly ground black pepper
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⅓ cup all-purpose flour
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3 cups vegetable broth
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1 cup half-and-half
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2 sheets frozen puff pastry, each cut in half
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