Vegetable Potato Salad

Name: Vegetable Potato Salad
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 cup cider vinegar; 1/4 cup Crisco® Pure Canola Oil; 1/2 teaspoon prepared mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 3/4 pounds unpeeled medium red potatoes; 3 medium carrots, cut into 1-inch julienne strips; 3 ribs celery, sliced; 3 green onions with tops, chopped; 6 radishes, sliced; 1/2 cup grape tomatoes, halved if large; Tomato wedges (optional)

Vegetable Potato Salad was pinched from <a href="http://www.crisco.com/Recipes/Details.aspx?recipeID=2019" target="_blank">www.crisco.com.</a>

INGREDIENTS

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1/2 cup cider vinegar

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1/4 cup Crisco® Pure Canola Oil

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1/2 teaspoon prepared mustard

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1/2 teaspoon salt

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1/4 teaspoon pepper

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2 3/4 pounds unpeeled medium red potatoes

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3 medium carrots, cut into 1-inch julienne strips

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3 ribs celery, sliced

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3 green onions with tops, chopped

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6 radishes, sliced

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1/2 cup grape tomatoes, halved if large

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Tomato wedges (optional)

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