INGREDIENTS
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•4 zucchini, shredded and patted dry with paper towels
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•2 eggs
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•2 1/2 cups of mozzarella, divided
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•2 tomatoes, diced
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•1 green pepper, diced
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•4 oz of mushrooms, sliced
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•2 green onions, chopped
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•1/2 cup of Parmesan cheese, shredded
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•4 basil leaves, chopped
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•Dried oregano, to taste