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Pinched!
from
www.epicurious.com
Vegetable Pickling Liquid - Epicurious April 2012
INGREDIENTS
•
2 cups cider vinegar
•
1/4 cup sugar
•
1 tablespoon each mustard seed, black peppercorns, coriander seed, fennel seed, and guindilla pepper
•
2 sprigs fresh thyme
•
1 sprig fresh dill
•
2 cloves garlic
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